Coco Shack is a seafood restaurant where up and coming Chef David Camara, has created a menu offering unexpected twists to familiar seafood dishes drawing on his experience across a variety of cuisines.
We serve American fare that pushes creative boundaries, weaving in coastal influences and flavors from waters around the world, including New England, the Mediterranean, Asia and South America.
Our cozy, jewel-box space and outdoor seating offer a chic, yet approachable downtown dining experience –
an inviting restaurant where the buzz of inspiration and creativity brings you back time and time again.
The restaurant’s cozy 18 seat interior is a nod to New England lobster shacks with an inviting ambience, bright teal and white palette and marble tabletops. French doors open to an additional 20 outdoor seats adding to the lively Soho streetscape. Coco Shack is operated by a group of partners helmed by legendary restaurateur Pino Luongo.
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